How to Roast Vegetables Cheap

Ingredients:

• Sweet potato 1.11lb=1.32
• Zucchini 1lb= 1.49
• Squash .85lb=1.27
• Sweet onion .62lb=.61
• Cabbage .5lb=.69
• Salt 1.5 tsp
• Pepper 3/4tsp
• Garlic powder1Tbs
• Olive oil 2 Tbs

Total cost:

          $5.38= .41 a cup 

          Makes 13 cups

Preheat oven to 350 degrees. Wash vegetables. 

   Chop into 1 inch cubes. Line 2-3 baking sheets with foil. Pour a small amount of oil on foil. Place vegetables on foil. Sprinkle spices evenly. Mix  the veg/spices with your hands. 

Place vegetables in the oven.  Cook 35-40 minutes depending on your oven.

I love these roasted veggies for quick dinners, hubby’s lunch and bite sized snacks for the little one.